Indian Snacks

Kai Murukku/ Suthu murukku, a traditional south indian savory snack made from rice flour. They are super crunchy and absolutely delicious. Learn More

Onion Murukku is a crunchy, spicy murukku made by blending ground onions & chillies in the regular making of Murukku. Learn More

Tapioca Finger chips are thin, stick-like, crunchy, and spicy goodness made from tapioca. Taking a bite of it can make your taste buds dance for more. It makes a perfect tea-time snack and a go-to savoury to accompany your meals. Learn More

Crispy Ellu Murukku is made with a simple mixture of sesame seeds and rice flour. This buttery savoury makes a pleasing tea-time snack to enjoy with friends and family. Learn More

Bombay mixture is a light and crispy Indian snack. It is traditionally made with sev, chickpeas, dried peas, fried lentils, nuts, and various spices as suggested in its name. Learn More

Mini murukku is the perfect crunch companion, made with rice flour and urad dal. It's a classic in most south indian households and perfect to munch on with a cup of piping hot tea. Learn More

Kai Murukku is a beloved traditional South Indian snack made from rice flour, butter, cumin and asafoetida. Crunchy and flavourful, it gets it's name from the fact that it is tactfully shaped by hand. Relished with tea or as a quick bite by itself, you'll love our Kai Murukku. Learn More

Special Mixture is a well known South Indian delicacy that is tasty, crunchy and lip-smacking delicious. As the name suggests its a mix of fried peanuts, chana dal, kara sev and kara boondhi flavoured with various spices. Learn More

Kara Boondhi is a light and melt-in-the-mouth after-one-bite delight popular in South India. Graciously sprinkled with nuts and curry leaves, the Kara Boondhi is a spicy surprise for your tastebuds. Learn More