Indian Snacks

Thenkuzhal Murukku, a crunchy, delicious and traditional savory snack made from the rice flour and urad dal. Learn More

Haldiram Bhujia sev is crispy, spicy sev snack that’s versatile—great on its own or as a crunchy topping for Indian dishes. Type: Indian snack (sev / namkeen) Main ingredients: Gram flour (besan), edible oil, spices Flavor: Spicy, savory, slightly tangy Texture: Thin, crispy noodle-like strands Uses: Eaten as a snack or added to dishes like poha, chaat, or rice Nutrition: High in calories and fat (fried), with moderate protein Learn More

Haldiram Khatta Meetha is a sweet-and-sour crunchy snack mix with a balanced flavour—less spicy, more tangy and slightly sweet compared to other namkeen. Type: Indian snack mix (namkeen) Main ingredients: Sev (gram flour noodles), rice flakes, peanuts, lentils, spices Flavor: Sweet, tangy (“khatta”), and mildly spicy Texture: Crunchy mix with a variety of textures Nutrition: High in carbs and fat (fried), with some protein Learn More

Haldiram Corn Flakes mixture is light, crunchy, sweet-and-spicy snack mix combining cornflakes, dry fruits, and spices—great for tea-time munching. Type: Indian snack mix (namkeen) Main ingredients: Cornflakes, peanuts, cashews, raisins, gram flour, spices Flavor: Sweet, spicy, and slightly tangy Texture: Light, crispy, crunchy mix with nuts and flakes Nutrition: Contains carbs and some protein, but also fried so moderate-to-high fat Learn More

Haldiram Bhelpuri is light, crunchy, and flavorful snack that captures the taste of Indian street food with a mix of spicy, tangy, and crispy elements. Type: Indian snack mix (namkeen) Main ingredients: Puffed rice, sev (fried gram flour), peanuts, lentils, spices Flavor: Tangy, spicy, slightly sweet (street-style “chaat” taste) Texture: Light, crispy, crunchy mix Use: Ready-to-eat snack or can be mixed with onions, chutney, etc. for authentic bhel puri Learn More

Haldiram Boondi is crunchy, versatile Indian snack that’s simple, savory, and often used both for snacking and cooking. Type: Fried gram flour snack (boondi) Main ingredient: Chickpea (besan) flour Flavor: Mild salty (plain) or lightly spiced (masala version) Texture: Small, round, very crunchy pearls Uses: Can be eaten alone or added to raita, chaat, or salads Nutrition: High in calories and fat (fried), with some protein and fiber Learn More

Haldiram Masala Chips 80g is crispy, strongly spiced snack known for its bold Indian flavor and satisfying crunch. Type: Potato chips (Indian snack) Flavor: Spicy, tangy “masala” seasoning Texture: Thick-cut, crunchy chips Key ingredients: Potatoes, palm oil, chilli, black salt, and mixed spices Nutrition: High in calories and fat (typical for fried chips) Learn More

SSR AVAL PORI MIX 150G Learn More

Masala Peanuts is a spicy snack made using peanuts coated in chickpea, rice flour and deep fried. Learn More