Beverages & Snacks

Slices of potato sprinkled with chilli powder and salt, this timeless snack is perfect for anytime munching. Learn More

A Tamil Nadu specialty, Thatai is a savory cracker made of urad dhal and mild seasoning. Mini Thatai is perfectly bite-sized and sure to bring back fond memories with its authentic flavor. Learn More

Made with a blend of urad dhal and butter with a distinctive garlic flavour, Poondu Murukku makes a crunchy and flavourful evening snack. Learn More

Ribbon Pakoda or Ribbon Murukku is a crunchy and mildly spiced snack made from a mixture of rice flour, gram flour, roasted gram and chilli powder. Learn More

This crispy delight is made with rice & urad dal and binds your taste buds with delectable flavors. Munch it with your family over a satisfying cup of chai. Learn More

Kara Boondhi is a light and melt-in-the-mouth after-one-bite delight popular in South India. Graciously sprinkled with nuts and curry leaves, the Kara Boondhi is a spicy surprise for your tastebuds. Learn More

Special Mixture is a well known South Indian delicacy that is tasty, crunchy and lip-smacking delicious. As the name suggests its a mix of fried peanuts, chana dal, kara sev and kara boondhi flavoured with various spices. Learn More

Kai Murukku is a beloved traditional South Indian snack made from rice flour, butter, cumin and asafoetida. Crunchy and flavourful, it gets it's name from the fact that it is tactfully shaped by hand. Relished with tea or as a quick bite by itself, you'll love our Kai Murukku. Learn More

Mini murukku is the perfect crunch companion, made with rice flour and urad dal. It's a classic in most south indian households and perfect to munch on with a cup of piping hot tea. Learn More