House Brand Channa Dhal

Channa Dal is popularly known as cholar dal in Bengali. It is, in fact, Bengal gram in English. It is a kind of lentil, which looks like split green peas. However, Channa dal is a yellow colored lentil.

Lentils have nutritional value and these are good for health. These are low fat food and are high on fiber and protein. However, before cooking lentils and split dals, one must surely pick out debri and stones from it and wash it properly.

There are various ways of preparing the recipe of Channa dal. It is easy to cook this dal and is very tasty to eat. It can be combined with other dals and cooked or can be prepared alone. It best enjoyed with steamed rice or plain chapattis.